wood plank for grilling
Remove the plank from the grill and place into a container of water. reuse grilling planks about two or three times. if there's wood left, you can use the plank. re-soaking for another use is optional. rinse used planks with soap and water and let dry. store plank in a dry, clean place.. Master how to grill salmon on a cedar plank to infuse a bonus layer of flavor with no extra ingredients. plank-grilled salmon is loaded with smoky, aromatic flavor and tastes like something you’d score at a fancy seafood restaurant. follow these simple steps to ace cedar plank salmon that will have dinner guests raving.. Grilling on a wooden plank is a lot like using a pan, except the plank has the ability to produce smoke. this method is great because it provides a stable surface to put food on while giving it an authentic smoke flavor. this is particularly good if you are grilling something delicate like fish fillets..
wood plank for grilling
For all that i've grilled (150-plus recipes and counting), there's always plenty of uncharted territory. one of those areas: planking. there aren't usually many planking recipes in cookbooks, save the ubiquitous planked salmon. put simply, planking is cooking food directly on a piece of hardwood. when cooking this way, the surface of the food touching the wood picks up some of the plank's. Grilling on a hardwood plank keeps your food away from the direct heat of the grill. the plank serves as a heat shield and helps flavor your food. many people stick with grilling salmon or other types of fish on a plank, but you can experiment by grilling other meats, vegetables, fruits and even cheese..
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